Adobo Steak Salad
Adobo rubbed flank steak served over quinoa and paired with a fresh kale salad and bright chimichurri vinaigrette.
Shelf Life
This product is made fresh each week and should be consumed within 3-4 days of delivery. Please check labels for the best by dates on each product.
Nutrition Information
Serving Size
12 oz.
Calories
490
Total Fat
19 g
Saturated Fat
5 g
Cholesterol
94 mg
Sodium
752 mg
Total Carbs
39 g
Dietary Fiber
10 g
Net Carbs
29 g
Sugars
4 g
Added Sugar
0 g
Protein
41 g
Vitamin D
0 mcg
Calcium
276 mg
Iron
10 mg
Potassium
1179 mg
Ingredients
Adobo Steak (beef flank steak, adobo rub [onion powder, garlic powder, paprika, dried thyme, dried oregano], kosher salt, black pepper). Quinoa (water, quinoa, kosher salt). Salad (kale, cabbage, roasted red peppers [red bell peppers, olive oil, kosher salt, black pepper], blistered tomato [tomato, olive oil, garlic, black pepper, kosher salt], pickled onion [red onion, water, apple cider vinegar, honey, kosher salt, mustard seed, red pepper flakes, fennel seed]). Chimichurri Vinaigrette (parsley, cilantro, mint, dried oregano, olive oil, onion, kosher salt, garlic, lemon juice, jalapeno pepper).
These are some ingredients that might not match your preferences.
animal products, beef, cabbage, cilantro, grains, natural sweeteners, quinoa, red meat, spicy meals, tomato
This meal is made with No Antibiotics Ever protein.Notes
No notes for this item.