Beef Barbacoa with Mexican-Style Quinoa
Nutrition Facts
1 serving per container
Serving size
13 oz.
Amount per serving
Calories
382
% Daily Value*
Total Fat
18g
23%
Saturated Fat
3g
15%
Cholesterol
51mg
17%
Sodium
679mg
23%
Total Carbohydrate
33g
12%
Dietary Fiber
8g
29%
Net Carbs
25g
†Total Sugars
8g
Contains 0g Added Sugars
0%
Protein
25g
Vitamin D
0mcg
0%
•
Calcium
127mg
10%
•
Iron
4mg
22%
•
Potassium
1010mg
21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Slow-braised beef marinated in a blend of Mexican spices, served with a fresh herb and corn studded quinoa and blanched green beans.
Tags
GLP-1
Sourcing
This meal has no antibiotics ever in the animal proteins.Ingredients
Beef (flank steak, onions, cilantro, jalapeno, garlic, ancho pepper, avocado oil, guajillo pepper, coriander seeds, onion powder, garlic powder, poblano pepper, tomato paste). Mexican Quinoa (quinoa, onion, green bell pepper, white corn, yellow corn, cilantro, lemon juice, jalapeno, garlic, green onion, avocado oil, cayenne pepper). Sauce (plum tomatoes, green and red bell pepper, poblano pepper, cilantro, jalapeno, cumin, olive oil, oregano, chili powder). Green Beans.