Tuscan Beef with Olive Oil Potato Mash and Broccolini
Nutrition Facts
1 serving per container
Serving size
13 oz.
Amount per serving
Calories
556
% Daily Value*
Total Fat
31g
40%
Saturated Fat
6g
30%
Cholesterol
79mg
26%
Sodium
967mg
32%
Total Carbohydrate
38g
14%
Dietary Fiber
6g
21%
Net Carbs
32g
†Total Sugars
3g
Contains 0g Added Sugars
0%
Protein
34g
Vitamin D
0mcg
0%
•
Calcium
99mg
8%
•
Iron
4mg
22%
•
Potassium
1264mg
27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Tuscan-style flank steak seasoned with rosemary, garlic and oregano served with olive oil mashed potatoes and chili-garlic broccolini
Tags
Paleo
Sourcing
This meal has no antibiotics ever in the animal proteins.Ingredients
Smashed Potato (water, yukon potatoes, olive oil, kosher salt, parsley, chives). Broccolini (broccolini, olive oil, garlic, crushed red pepper flakes, kosher salt). Tuscan Beef (flank steak, olive oil, rub [olive oil, garlic, basil, oregano, rosemary, kosher salt, black pepper]).