Chimichurri Steak
Thin-sliced steak topped with chimichurri sauce, served with a roasted garlic yuca mash and sauteed mushrooms.
Shelf Life
This product is made fresh each week and should be consumed within 3-4 days of delivery. Please check labels for the best by dates on each product.
Nutrition Information
Serving Size
11 oz.
Calories
448
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
68 mg
Sodium
334 mg
Total Carbs
40 g
Dietary Fiber
6 g
Net Carbs
34 g
Sugars
5 g
Added Sugar
0 g
Protein
28 g
Vitamin D
1 mcg
Calcium
174 mg
Iron
6 mg
Potassium
1146 mg
Ingredients
Steak (beef bottom sirloin, olive oil, oregano, crushed red pepper, parsley, cumin). Chimichurri (olive oil, vinegar, oregano, parsley, cumin, crushed red pepper). Yuca (yuca, vegetable stock [carrot, celery, onion, bay leaf, parsley, thyme], coconut oil, garlic, rosemary, thyme, salt, pepper). Veggies (mushrooms, onions, parsley, olive oil, sun-dried tomatoes, garlic, green onions, thyme, garlic powder, pepper, salt, sesame seed). CONTAINS: SESAME, TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
animal products, beef, coconut, mushrooms, red meat, sesame, tomato
This meal is made with No Antibiotics Ever protein.Notes
No notes for this item.